New Orleans Soul◆Caribbean Flavor◆Dallas Energy
We don’t just pull up.We turn the place up.
Frozen cocktails. Southern-Caribbean food. Live music. Big flavor. One unforgettable experience that pulls up with its own stage.
Where’s Frozen & Turnt?
Three cities. One party.
Find your flavor
New Orleans Soul
Bourbon Street
Twelve cocktails with a French Quarter accent.
See the collectionCaribbean Flavor
Island Time
Twelve cocktails named for the islands.
See the collectionDallas Energy
DFW After Dark
Twelve cocktails named for the city after sundown.
See the collectionAlcohol is served only where licensed and permitted, to guests 21 and over with valid ID.
Get Frozen
Daiquiris
Twenty-four flavors, signature and premium. Can’t pick one? Build a flight of four.
The Kitchen
High class bar food
With a Caribbean and Southern twist. Shareables, jumbo wings, tacos and handhelds, plus full plates like jerk lamb chops, Caribbean oxtails and Cajun lobster pasta. Save room for dessert.
Off the menu
From the Culinary Bullpen
Every week, we turn the chefs loose. One limited plate from New Orleans, the Caribbean and the South. Once it’s gone, it’s gone.
Where we go,we bring the party.
Birthdays, weddings, tailgates, company parties, festivals. Book the food and frozen bar on their own, or add the stage, the sound and the full Turnt Experience.
- The pull-upBranded, self-contained service
- The kitchenSouthern-Caribbean menu
- The frozen barDaiquiris and cocktails where permitted
- The stagePortable, set up on site
- SoundMusic-ready from arrival
- LightsThe glow follows us
From the first pull-up to the flagship
The island is coming.
Every destination has a first stop. Frozen & Turnt starts on wheels, and we’re building toward a permanent home. The road is chapter one.
Share it
Good Drinks⚜︎Good Food⚜︎Good Vibes⚜︎Always Turnt
Tag a pour, a plate or a set from the stage with #FrozenAndTurnt.
Find the vibe
We move. This page is always the current answer to “where are they tonight?”
Today
Upcoming stops
Every stop also appears on the events calendar.
From the Culinary Bullpen
Every week, we turn the chefs loose.
The Frozen & Turnt culinary team puts out a limited, off-menu release built on New Orleans, Caribbean and Southern cooking. The dish can change every week. It’s made in a small batch and served until the last plate goes out.
Once it’s gone, it’s gone.
Bullpen archives
Every past drop lives here, so you can point at one and say “bring this one back.”
Events
Pull-ups, music nights, Bullpen drops and specials, all on one calendar.
Calendar
Weekly nights in the works
Three recurring nights we’re building toward. No dates are set yet. When one is confirmed it goes on the calendar above.
- Turnt Fridays
The start of the weekend, DJ-led, with the frozen bar front and center.
In development - Saturday Island Nights
Caribbean music and live entertainment, with the Island Time menu leading.
In development - Sunday Second Line
A New Orleans-style Sunday: brunch plates and brass-band spirit.
In development
We bring the party.
The Turnt Experience is the whole thing arriving at once: the kitchen, the frozen bar, the sound and a stage, set up where you want the night to happen.
What pulls up
Book one piece or all of it. We build the package around your event, your venue and what’s permitted there.
- The pull-upThe branded Frozen & Turnt rig
- FoodFull or tailored menu
- Frozen drinksDaiquiri flavors and flights
- CocktailsWhere legally permitted
- Music & DJSound from the moment we open
- LightingNeon atmosphere after dark
What we turn up
About alcohol at events. Bar service depends on the venue, the event type and the permits in place. We’ll confirm what can be served when we quote your date. Guests must be 21+ with valid ID.
The portable stage
Good food feeds a crowd. A stage gives the crowd a reason to stay. Ours travels with us and goes up on site, so a lot, a lawn or a loading dock becomes a venue for the night.
The stage is built to host:
Performers and programming are confirmed event by event. Bring your own talent, or ask us what’s available for your date.
Turnt Experiences at the bar
Flights, towers and showpiece pours made for sharing and for the camera.
Book the Turnt Experience
Catering, private events and full pull-ups across Dallas–Fort Worth. Four short steps, then we reply with availability and a quote.
A booking request is not a confirmed booking. Your date is held once we confirm it with you in writing.
From the first pull-upto the flagship
Every destination has a first stop. Frozen & Turnt starts on wheels, but we’re building something much bigger.
Why we started mobile
Frozen & Turnt was built around one idea: New Orleans soul, Caribbean flavor and Dallas energy belong at the same party. Going mobile lets us take that party to the people first, to the lots, the festivals and the backyards, and learn what a city wants before we pour a foundation.
So the road isn’t a preview of the real thing. It is the real thing. Same kitchen standards, same bar program, same stage. When the flagship opens it will be this, standing still, with more room to dance.
New Orleans Soul • Caribbean Flavor • Dallas Energy
The journey
The island is coming.
A permanent Frozen & Turnt is the plan: a frozen daiquiri bar and lounge with the full kitchen and a stage that never has to pack up. There’s no address to share yet. When there is, the list hears first.
Contact
Questions, press, vendor and lot invitations. For events and catering, the booking form gets you a faster answer.
Order ahead.Pick up at the window.
Build your order, choose a pickup time and skip the line. Food only online. Drinks are ordered at the window with valid ID.
Allergens. Our food is prepared in a shared kitchen where shellfish, fish, milk, eggs, wheat, soy, peanuts, tree nuts and sesame are present. Tell us about any allergy in your order notes and again at pickup.
Owner checklist
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